About Us

India  is the land of amalgamation, where culture echoes, tradition speaks, beauty enthralls and diversity delights. Adding to this heterogeneity is the Indian food which is equally diverse and reminiscent of its "unity in diversity".

Indian cuisine is ancient, diverse and steeped in tradition. It is a fusion of different ethnic influences, much like the country itself. It reflects a 5000-year history of intermingling of various communities and cultures, leading to measureless regional cooking styles. The cuisine of each region is influenced by its history and climate, such that, every place in the country boasts of a unique delicacy.

Welcome to India Bistro where we bring to you exotic Indian cuisine from their region of origin, with a modern touch!

Launched in March 2015, it is nestled in the leafy suburbs of Chembur which makes it a relief from the hustle & bustle of the city.

Our menu proudly represents a contemporary India without being bogged down by too much of the traditional. To give you a unique dining experience, our food experts traversed the length and breadth of different regions to pick the local favorites from Amritsar to Wagah to Lucknow and showcased it on the menu.

The innovation is not restricted to just food. Our talented bartenders love to conjure exotic cocktails and mocktails to go along with your meal. Kala Khatta Mojito, Irani Mojito, Patiala Lemonade, Vodka Guppa - our wide variety of drinks will tastefully complement your dining experience.

We look forward to create memorable dining experiences, ones filled with happy moments and wonderful flavors!

OUR LEGACY

India Bistro is the culinary venture of Foodlink Restaurants Pvt. Ltd., the passionate dream of Sanjay Vazirani, an alumnus of the prestigious Cornell Nayang Institute of Hospitality Management, Singapore. His grand vision is to create exceptional global dining experiences in a contemporary ambience with exemplary customer service, all at value for money.

Our journey began in 2012 with a standalone restaurant, and in a span of just 3 years we now successfully deliver exceptional dining experiences across 7 restaurants designed in 4 distinct restaurant formats.

About Us

India is the land of amalgamation, where culture echoes, tradition speaks, beauty enthralls and diversity delights. Adding to this heterogeneity is the Indian food which is equally diverse and reminiscent of its "unity in diversity".

Indian cuisine is ancient, diverse and steeped in tradition. It is a fusion of different ethnic influences, much like the country itself. It reflects a 5000-year history of intermingling of various communities and cultures, leading to measureless regional cooking styles. The cuisine of each region is influenced by its history and climate, such that, every place in the country boasts of a unique delicacy.

Welcome to India Bistro where we bring to you exotic Indian cuisine from their region of origin, with a modern touch!

Launched in March 2015, it is nestled in the leafy suburbs of Chembur which makes it a relief from the hustle & bustle of the city.

Our menu proudly represents a contemporary India without being bogged down by too much of the traditional. To give you a unique dining experience, our food experts traversed the length and breadth of different regions to pick the local favorites from Amritsar to Waga to Lucknow and showcased it on the menu.

The innovation is not restricted to just food. Our talented bartenders love to conjure exotic cocktails and mocktails to go along with your meal. Kala Khatta Mojito, Irani Mojito, Patiyala Lemonade, Vodka Guppa - our wide variety of drinks will tastefully complement your dining experience.

We look forward to create memorable dining experiences, ones filled with happy moments and wonderful flavors!

OUR LEGACY

India Bistro is the culinary venture of Foodlink Restaurants Pvt. Ltd., the passionate dream of Sanjay Vazirani, an alumnus of the prestigious Cornell Nayang Institute of Hospitality Management, Singapore. His grand vision is to create exceptional global dining experiences in a contemporary ambience with exemplary customer service, all at value for money.

Our journey began in 2012 with a standalone restaurant, and in a span of just 3 years we now successfully deliver exceptional dining experiences across 7 restaurants designed in 4 distinct restaurant formats.